Chopped Salad

Ingredients for Chopped Salad

• 2 tablespoons white wine vinegar

• 1 teaspoon sugar

• 1 small shallot, minced

• 80ml olive oil

• 1 medium head cos, chopped (950 to 1450ml )

• 1 seedless cucumber, diced (850ml )

• 575ml grape tomatoes, halved (180g )

• 1 red pepper, diced (150g )

• 2 celery stalks, halved lengthwise and finely chopped (130g )

• 3 carrots, finely chopped (275g )

• 1 small red onion, finely chopped

• 240ml pitted black olives, halved (suit yourself whether you prefer the medium California black olives—a 170g can—or Kalamata olives)

How to make Chopped Salad

Whisk together vinegar, sugar, shallot, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a large bowl, then add oil in a stream, whisking until combined well.

Toss remaining ingredients with dressing.

Season salad with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.