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Coriander Mint Chutney

This vibrant coriander and mint chutney is a staple condiment that brings a refreshing, herbaceous lift to any Indian-inspired feast. The combination of fresh coriander sprigs and cooling mint leaves creates a bright, zesty flavour profile, sharpened by a squeeze of lime and a hint of white onion. It is a wonderfully versatile vegan sauce that balances heat and acidity, making it an essential accompaniment for your favourite savoury snacks.

Quick to prepare and naturally healthy, this homemade green chutney is much more flavourful than shop-bought versions. It works beautifully as a dip for crispy onion bhajis and pakoras, or drizzled over grilled vegetables and chickpeas. For a milder finish, you can easily adjust the amount of green chilli to suit your preference while maintaining that signature punchy finish.

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Ingredients for Coriander Mint Chutney

  • 2 cups packed fresh coriander sprigs

  • 1 cup packed fresh mint leaves

  • 1/2 cup chopped white onion

  • 80ml water

  • 1 tablespoon fresh lime juice

  • 1 teaspoon chopped fresh small green chillies, such as serrano or Thai, including seeds, or to taste

  • 1 teaspoon sugar

  • 3/4 teaspoons salt, or to taste

How to make Coriander Mint Chutney

Purée all ingredients in a blender, leaving some texture.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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