Coconut-lime energy bites for a healthy snack boost
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jul 2025
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These vegan Coconut-Lime Energy Bites are a delightful way to fuel your day with wholesome ingredients. Combining the natural sweetness of pitted dates with the zesty brightness of lime, these bites are rolled in shredded coconut for a satisfying texture and flavour. Packed with rolled oats, macadamia nuts, and nutritious seeds, they offer an easy, no-bake snack that’s perfect for on-the-go energy or a post-workout treat.
Ideal for anyone seeking a healthy, plant-based option, these energy bites are not only delicious but also rich in fibre and healthy fats. Simply whip them up in a matter of minutes, and enjoy them as a quick snack or a sweet addition to your lunchbox. With their tropical flair and nourishing ingredients, they make a wonderful guilt-free indulgence any time of the day.
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Ingredients for Coconut-lime energy bites
240 g pitted dates
120 g rolled oats
240 g unsweetened shredded coconut or coconut flakes, plus extra for rolling
60 g macadamia nuts or cashews
30 g hemp seeds
30 ml white chia seeds (black chia are okay, too)
30 ml unsweetened cashew butter
Zest and juice of 2 limes
5 ml pure vanilla extract
2.5 ml spirulina or chlorella powder (optional)
2.5 ml maca powder (optional)
1.5 g kosher salt
How to make Coconut-lime energy bites
Combine all the ingredients in a food processor and pulse until the mixture is evenly chopped and begins to stick together, forming a ball. Chill the “dough” in a medium bowl in the refrigerator for 30 minutes.
Use a small ice cream scoop or a ½ tablespoon measure to portion the chilled dough into balls. Roll each ball between your hands to make it smooth.
Sprinkle shredded coconut or coconut flakes onto a plate and roll the balls in it to lightly coat.
Store the bites in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 1 month.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Article history
The information on this page is peer reviewed by qualified clinicians.
17 Jul 2025 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors

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