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Coconut-lime energy bites for a healthy snack boost

These vegan Coconut-Lime Energy Bites are a delightful way to fuel your day with wholesome ingredients. Combining the natural sweetness of pitted dates with the zesty brightness of lime, these bites are rolled in shredded coconut for a satisfying texture and flavour. Packed with rolled oats, macadamia nuts, and nutritious seeds, they offer an easy, no-bake snack that’s perfect for on-the-go energy or a post-workout treat.

Ideal for anyone seeking a healthy, plant-based option, these energy bites are not only delicious but also rich in fibre and healthy fats. Simply whip them up in a matter of minutes, and enjoy them as a quick snack or a sweet addition to your lunchbox. With their tropical flair and nourishing ingredients, they make a wonderful guilt-free indulgence any time of the day.

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Ingredients for Coconut-lime energy bites

  • 240 g pitted dates

  • 120 g rolled oats

  • 240 g unsweetened shredded coconut or coconut flakes, plus extra for rolling

  • 60 g macadamia nuts or cashews

  • 30 g hemp seeds

  • 30 ml white chia seeds (black chia are okay, too)

  • 30 ml unsweetened cashew butter

  • Zest and juice of 2 limes

  • 5 ml pure vanilla extract

  • 2.5 ml spirulina or chlorella powder (optional)

  • 2.5 ml maca powder (optional)

  • 1.5 g kosher salt

How to make Coconut-lime energy bites

  1. Combine all the ingredients in a food processor and pulse until the mixture is evenly chopped and begins to stick together, forming a ball.  Chill the “dough” in a medium bowl in the refrigerator for 30 minutes.

  2. Use a small ice cream scoop or a ½ tablespoon measure to portion the chilled dough into balls.  Roll each ball between your hands to make it smooth.

  3. Sprinkle shredded coconut or coconut flakes onto a plate and roll the balls in it to lightly coat.

  4. Store the bites in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 1 month.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jul 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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