Skip to main content

Cooler-Steamed Corn

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This cooler-steamed corn offers a clever and foolproof way to achieve perfectly tender kernels with a subtle smoky finish. By brining the corn in its husk before grilling, you ensure the vegetable stays incredibly juicy while the high heat of the grill lightly caramelises the outer layers. It is a fantastic vegan side dish for summer gatherings, providing a hands-off finishing technique that frees up grill space for other ingredients.

Ideal for garden parties and barbecues, this method allows the corn to stay piping hot for several hours in an insulated cooler. This makes it a brilliant make-ahead option for large groups, ensuring every guest enjoys a warm, sweet cob. Serve it simply on its own to appreciate the natural flavours, or perhaps with a rub of chilli and lime for a zesty kick.

In this article:

Video picks

Continue reading below

Ingredients for Cooler-Steamed Corn

  • 90ml Diamond Crystal or 3 tablespoons plus 1 1/4 teaspoons Morton kosher salt

  • 6 ears of corn, in husk

How to make Cooler-Steamed Corn

Back to contents

Combine salt and 2.8L water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.

Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.