Skip to main content

Creamy ginger dressing recipe for fresh salads and bowls

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 7 Aug 2025

Meets Patient’s editorial guidelines

This creamy ginger dressing is a delightful vegan addition to any meal, bringing a zesty kick that elevates salads and grain bowls alike. Made with silken tofu and fresh ginger, it strikes the perfect balance between creamy texture and vibrant flavours, enhanced by the sharpness of lemon juice and the subtle sweetness of coconut palm sugar. The result is a versatile dressing that not only tantalises the taste buds but also offers a refreshing twist to everyday dishes.

Ideal for drizzling over crisp greens or as a marinade for grilled vegetables, this dressing is a quick and healthy way to incorporate more plant-based ingredients into your diet. Packed with protein from the tofu and the aromatic benefits of ginger and garlic, it makes for a nourishing option that can easily transform a simple meal into something special.

In this article:

Continue reading below

Ingredients for Creamy ginger dressing

  • 80 g silken tofu

  • 5 ml finely grated lemon zest

  • 30 ml fresh lemon juice

  • 30 ml unseasoned rice vinegar

  • 5 ml Dijon mustard

  • 15 g coconut palm sugar

  • 30 g minced fresh ginger

  • 2.5 g minced garlic

  • 1.5 g kosher salt

  • 30 ml extra-virgin olive oil

  • freshly ground white pepper

How to make Creamy ginger dressing

  1. Place the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt into a blender.

  2. With the blender running, gradually pour in the oil through the hole in the lid and blend until emulsified.

  3. Season with white pepper to taste.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Continue reading below

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 7 Aug 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free