Cucumber and Raisin Relish with Mustard Seeds

Ingredients for Cucumber and Raisin Relish with Mustard Seeds

• 120ml apple cider vinegar

• 2 tablespoons light brown sugar

• 2 teaspoons kosher salt

• 2 teaspoons mustard powder

• 1 medium cucumber (about 230g ), cut into 1/4 inch pieces

• 50g finely chopped onion

• 60g golden raisins (about 45g )

• 2 teaspoons mustard seeds

How to make Cucumber and Raisin Relish with Mustard Seeds

Bring vinegar, brown sugar, salt, mustard powder, and 120ml water to a boil in a medium pot over high heat, stirring occasionally, until sugar and salt dissolve, about 5 minutes.

Place cucumber, onion, raisins, and mustard seeds in a heatproof resealable container. Pour hot brining liquid over cucumber mixture; stir to combine. Let cool to room temperature, then cover and chill at least 2 hours before serving. Serve cool or at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.