Cucumber Dill Salad
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This refreshing cucumber and dill salad is a vibrant addition to any summer spread. By using a vegetable peeler to create elegant ribbons, you maximise the surface area for the zesty dressing to cling to, while the addition of fresh dill provides a classic, aromatic lift. It is a light, hydrating dish that celebrates simple, seasonal ingredients with a sophisticated finish.
As a versatile vegan side dish, this recipe features quick-pickled red onions that add both a pop of colour and a sharp, savoury contrast to the cool cucumber. It is an excellent choice for a healthy lunch or as a crisp accompaniment to spicy dishes and grilled proteins. For the best results, toss the salad just before serving to ensure the ribbons remain perfectly crunchy.
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Ingredients for Cucumber Dill Salad
30ml rice vinegar
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
Sea salt Freshly ground pepper
1/2 red onion, thinly sliced
1 English cucumber, cut into lengthwise slices with a vegetable peeler
1 tablespoon chopped dill
How to make Cucumber Dill Salad
Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
16 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors

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