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Ecuadoran Tamarillo Salsa

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant Ecuadorian tamarillo salsa, often known as ají de tomate de árbol, is a staple condiment across the Andes. The tamarillo, or tree tomato, provides a unique, sophisticated tartness that far surpasses a standard tomato, creating a beautifully balanced sauce with a gentle, creeping heat. Its bright, zesty profile makes it a refreshing addition to any table, offering an authentic and aromatic taste of South American home cooking.

As a versatile vegan accompaniment, this salsa pairs naturally with roasted root vegetables, crispy potatoes or simple grains. The combination of fresh red serrano chilli and zesty lime juice cuts through rich flavours, making it a healthy and punchy way to elevate your homemade plant-based meals. Serve it at room temperature to allow the complex, fruity notes of the fruit to shine through.

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Ingredients for Ecuadoran Tamarillo Salsa

  • 1 fresh tamarillo (tree tomato) or small red tomato

  • 1 fresh serrano chilli (preferably red), coarsely chopped, with seeds if desired

  • 2 large spring onions (white and pale green parts only), coarsely chopped

  • 1 tablespoon water

  • 1 teaspoon olive oil

  • 1 tablespoon chopped coriander

  • 1 teaspoon fresh lime juice

How to make Ecuadoran Tamarillo Salsa

Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and 1/2 teaspoons salt and coarsely purée.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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