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Fennel and Celery Root Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This crisp fennel and celeriac salad is a vibrant celebration of winter root vegetables and bitter leaves. By using a mandoline to finely shave the vegetables, you create a delicate texture that allows the bright lemon dressing and high-quality olive oil to coat every surface. The addition of radicchio provides a sophisticated bitter edge, while the heavy use of fresh parsley and marjoram ensures every mouthful is fragrant and herbaceous.

As a naturally vegan dish, it makes a refreshing starter or a sophisticated side for a larger meal. The combination of peppery celery leaves and sweet fennel fronds ensures nothing goes to waste while adding additional layers of flavour. It is an excellent choice for those seeking a light, vitamin-rich dish that brings a sense of freshness to the table during the colder months.

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Ingredients for Fennel and Celery Root Salad

  • 1 small fennel bulb, very thinly sliced on a mandoline, plus 25g coarsely chopped fennel fronds

  • 1/2 small celery root (celeriac

  • about 170g ), peeled, very thinly sliced on a mandoline

  • 1 small head of Treviso or Chioggia radicchio, outer leaves separated, heart quartered

  • Leaves from 1 bunch celery (about 1 cup)

  • 1/2 cup parsley leaves with tender stems

  • 1 tablespoon marjoram leaves

  • Kosher salt, freshly ground pepper

  • 45ml olive oil, preferably new-harvest

  • 2 tablespoons fresh lemon juice

How to make Fennel and Celery Root Salad

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Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper. Drizzle with oil and lemon juice and toss to coat; taste and season with more salt and pepper if needed. Pile salad lightly onto plates.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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