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Fingerling Potatoes with Chives and Tarragon

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These herb-flecked fingerling potatoes offer a sophisticated yet simple side dish that elevates any meal. By simmering the potatoes in a flavourful emulsion of water, olive oil, and garlic, they become perfectly tender while developing a silky, savoury glaze. The addition of fresh tarragon provides a delicate aniseed note that balances the richness of the oil, while chopped chives add a mild, fresh bite.

This vegan recipe is incredibly versatile, making it an excellent accompaniment to a seasonal roast or a light spring salad. Using a non-stick frying pan ensures the potatoes maintain their shape and achieve a beautiful finish without sticking. It is a healthy, naturally gluten-free option that relies on fragrant garden herbs for maximum impact and a professional touch.

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Ingredients for Fingerling Potatoes with Chives and Tarragon

  • 675g fingerling potatoes such as Russian Banana

  • 350ml water

  • 3 tablespoons extra-virgin olive oil

  • 1 large garlic clove, finely chopped

  • 45ml chopped chives

  • 1 tablespoon chopped tarragon

How to make Fingerling Potatoes with Chives and Tarragon

Peel potatoes and halve lengthwise.

Bring potatoes, water, oil, garlic, 1/2 teaspoons salt, and 1/4 teaspoons pepper to a simmer in a 10-inch nonstick skillet, then cover and briskly simmer, shaking skillet occasionally, until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring gently, until most of water has evaporated and potatoes are glazed, 1 to 2 minutes more. Stir in herbs.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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