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Frenched Green Beans

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This elegant vegan side dish elevates the humble green bean into a sophisticated accompaniment. By 'frenching' the beans into long, delicate strips, you create a refined texture that perfectly absorbs the light dressing of extra virgin olive oil and sharp Sherry vinegar. It is a bright, fresh way to enjoy seasonal produce, offering a crisp-tender bite that provides a lovely contrast to heavier main courses.

Quick to prepare and naturally healthy, these French-style green beans are a versatile addition to your repertoire. They work equally well alongside a Sunday roast or as part of a lighter midweek meal. For the best results, ensure you cook the beans in batches so the water stays at a rolling boil, which helps maintain their vibrant green colour and prevents them from becoming overcooked.

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Ingredients for Frenched Green Beans

  • 900g green beans, stem ends trimmed

  • 3/4 teaspoons salt

  • 1/4 teaspoons black pepper

  • 2 teaspoons Sherry vinegar

  • 1 1/2 tablespoons olive oil

  • a green-bean frencher (optional)

How to make Frenched Green Beans

Force beans, trimmed ends first (keeping strings to the side), up through funnel of frencher (if using; see cooks' note, below).

Cook beans in 2 batches in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 4 to 5 minutes. Transfer beans with a slotted spoon to a large bowl and toss with salt, pepper, vinegar, and oil. Serve hot or warm.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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