Fried Avocado Tacos (Tacos de aguacate rebosado)

Ingredients for Fried Avocado Tacos (Tacos de aguacate rebosado)

• 725 to 950ml vegetable oil for frying

• 240ml (230g) beer

• 1/2 teaspoons salt

• 130g flour

• 3 firm-ripe avocadoes, quartered, pitted, and peeled

How to make Fried Avocado Tacos (Tacos de aguacate rebosado)

Heat the oil in a 4-quart pot or a wok until a deep-fat thermometer registers 182°C.

Put the beer in a wide bowl and stir in the salt. Put the flour in another wide bowl.

Cut each quarter of avocado into 3 long wedges and dunk the wedges first in the beer, then turn them gently in the flour to coat.

Transfer about 6 avocado slices at a time to the oil and fry until a light-golden crust forms, 1 to 2 minutes. Transfer to a paper-towel-lined plate to drain. Fry more avocado slices in the same manner until all slices have been fried.

Make tacos with 3 slices of avocado and the accompaniments.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.