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Fruit-Filled Ice Ring

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant fruit-filled ice ring is a simple yet stunning way to elevate any party punch or celebratory drink. By layering fresh green pears and crisp red apples within the ice, you create a beautiful, botanical centrepiece that keeps your beverages perfectly chilled without diluting the flavour too quickly as it melts. It is an effortless way to add a touch of sophistication to your hosting, requiring only a little patience while it sets in the freezer.

As a versatile vegan decoration, this ice mould works beautifully in large glass bowls filled with spiced cider, sparkling elderflower pressé, or a classic fruit punch. The combination of autumnal fruits makes it particularly suited for festive gatherings or seasonal garden parties. For the best results, ensure the fruit is tucked tightly against the mould to showcase the vibrant colours once the ring is unmoulded.

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Ingredients for Fruit-Filled Ice Ring

  • 2 green pears

  • 2 cored red apples

How to make Fruit-Filled Ice Ring

  1. Slice 2 green pears into 1/2" wedges and lay skin side down in a 12-cup Bundt or tube pan. Line side of pan with overlapping apple rings from 2 cored red apples. Add water to cover pears by about 1/2" (about 475ml ) and cover about 1/2" up sides of apples. Freeze until set, about 2 hours.

  2. Fill mold with cold water to completely submerge fruit. Return to freezer and freeze until solid, 4 hours or overnight.

  3. To serve, dip the bottom of the mold into a bowl of hot water to loosen. Invert a plate over mold; turn out ice ring and transfer to your punch bowl. Cheers!

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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