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Garden Greens with Yellow Tomatoes and Peaches

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant garden greens salad with yellow tomatoes and peaches is a celebration of peak summer produce. The combination of peppery rocket and tender baby leaves provides a fresh base for the honey-like sweetness of ripe peaches and the mild acidity of yellow vine tomatoes. Tied together with a delicate white balsamic and shallot vinaigrette, it is a sophisticated vegan dish that balances sweet and savoury notes with effortless elegance.

Perfect as a light lunch or a refreshing side dish for a garden barbecue, this healthy salad is remarkably quick to assemble. The sunshine-yellow hues make it a beautiful centrepiece for any seasonal spread. For the best flavour, ensure your peaches are slightly soft to the touch and serve immediately after dressing to maintain the crisp texture of the greens.

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Ingredients for Garden Greens with Yellow Tomatoes and Peaches

  • 80ml extra-virgin olive oil

  • 2 tablespoons minced shallot

  • 2 tablespoons white balsamic vinegar

  • 1 1/2 tablespoons fresh lemon juice

  • 8 cups mixed baby greens, including rocket (4 to 170g )

  • 4 small vine-ripened yellow tomatoes, cut into wedges

  • 2 small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced

How to make Garden Greens with Yellow Tomatoes and Peaches

Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.

Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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