Garlicky Spinach

Ingredients for Garlicky Spinach

• 2 275g bags fresh spinach (not baby)

• 2 tablespoons toasted sesame oil

• 2 chopped garlic cloves

• 2 tablespoons reduced-sodium soy sauce

• 1 teaspoon distilled white vinegar

• kosher salt

• freshly ground black pepper

How to make Garlicky Spinach

Cook two 275g bags fresh spinach (not baby) in a large pot of boiling salted water just until wilted, 1-2 minutes. Drain, then transfer to a bowl of ice water; let cool. Drain and squeeze out excess water.

Heat 2 tablespoons toasted sesame oil in a large nonstick skillet over medium heat. Add 2 chopped garlic cloves and cook, stirring, until fragrant, 1 minute. Add spinach, 2 tablespoons reduced-sodium soy sauce, and 1 teaspoon distilled white vinegar. Stir to combine; season with kosher salt and freshly ground black pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.