German Potato Salad with Dill

Ingredients for German Potato Salad with Dill

• 900g halved small waxy potatoes

• 60ml olive oil

• 1/2 chopped onion

• 60ml apple cider vinegar

• 4 sliced spring onions

• 2 tablespoons chopped fresh dill

• 1 teaspoon toasted caraway seeds and toss

• Salt

• Pepper

How to make German Potato Salad with Dill

Cover 900g halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Meanwhile, heat 60ml olive oil in a medium skillet over medium-high heat. Add 1/2 chopped onion; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes. Remove from heat and mix in 60ml apple cider vinegar. Add to potatoes along with 4 sliced spring onions, 2 tablespoons chopped fresh dill, and 1 teaspoon toasted caraway seeds and toss, crushing potatoes slightly; season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.