Ginger-Garlic Hummus

Ingredients for Ginger-Garlic Hummus

• 1 garlic clove, peeled

• 1 1-inch-long piece peeled fresh ginger

• 475ml garbanzo beans (chickpeas

• from two 425g cans), drained, 45ml liquid reserved

• 60ml cashew butter

• 45ml unseasoned rice vinegar

• 1 1/2 teaspoons soy sauce

• 1/2 teaspoons chilli-garlic sauce*

• 1/2 teaspoons freshly ground star anise

• 1/4 cup chopped fresh coriander

• 1 spring onion, chopped

• 2 whole star anise (optional)

How to make Ginger-Garlic Hummus

Using on/off turns, mince garlic and ginger in processor. Add beans, reserved bean liquid, cashew butter, rice vinegar, soy sauce, chilli-garlic sauce, and ground star anise. Process mixture to coarse puree. Add coriander and spring onion; process to combine. Transfer to bowl; garnish with whole star anise, if desired.

*Available in the Asian foods section of many supermarkets and at Asian markets.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.