Grapefruit and Avocado Salad with Ginger-Cassis Dressing

Ingredients for Grapefruit and Avocado Salad with Ginger-Cassis Dressing

• 45ml extra-virgin olive oil

• 45ml crème de cassis (black-currant liqueur) or grenadine

• 2 tablespoons chopped shallots

• 2 tablespoons minced peeled fresh ginger

• 20ml Sherry wine vinegar

• 2 large Ruby Red grapefruits

• 1 large head of butter lettuce, leaves separated

• 1 large avocado, halved, pitted, peeled, sliced

How to make Grapefruit and Avocado Salad with Ginger-Cassis Dressing

Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.

Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit and avocado. Drizzle with dressing; sprinkle with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.