Greek Country Salad

Ingredients for Greek Country Salad

• 1 tablespoon fresh lemon juice

• 1/2 teaspoons salt

• 1 teaspoon honey

• 80ml extra-virgin olive oil

• 230g escarole (preferably pale inner leaves), chopped (4 cups)

• 110g tender young mustard greens, trimmed and finely chopped (2 cups)

• 230g dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices (2 cups)

• 60g baby spinach (2 cups)

• 1 cup watercress sprigs, trimmed

• 1/2 cup chopped fresh dill

• 1/4 cup fresh flat-leaf parsley

• 1/4 cup thinly sliced spring onion

How to make Greek Country Salad

Whisk together lemon juice, salt, and honey in a large salad bowl and add oil in a slow stream, whisking until blended.

Add salad ingredients to dressing and toss to coat. Season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.