Green Beans and Rocket

Ingredients for Green Beans and Rocket

• 675g green beans, trimmed

• 2 tablespoons extra-virgin olive oil

• 3 large garlic cloves, thinly sliced lengthwise

• 230g rocket, tough stems discarded and leaves chopped (6 cups)

• 1 teaspoon finely grated fresh lemon zest

• 3/4 teaspoons salt

• 1/2 teaspoons black pepper

How to make Green Beans and Rocket

Cook beans in a 6-quart pot of boiling salted water, uncovered, until tender, 4 to 6 minutes. Drain in a colander.

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, stirring, until golden, about 1 minute. Add beans, rocket, zest, salt, and pepper and cook, tossing, until rocket is wilted, about 2 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.