Green Harissa

Ingredients for Green Harissa

• 2 tablespoons cumin seeds

• 1 tablespoon coriander seeds

• 3 jalapeños, seeded, sliced

• 2 small spring onions, sliced

• 1 small garlic clove, smashed

• 1/2 cup extra-virgin olive oil

• 1/2 cup flat-leaf parsley leaves

• 1/2 cup fresh coriander leaves with tender stems

• 60ml fresh lemon juice

• 1 teaspoon fine sea salt

How to make Green Harissa

Lightly toast cumin and coriander seeds in a small skillet over medium heat, stirring often, until fragrant, 2-3 minutes; let cool. Purée seeds with jalapeños, spring onions, garlic, oil, parsley, coriander, lemon juice, and salt in a blender or food processor until smooth. DO AHEAD: Harissa can be made 5 days ahead. Press a piece of plastic wrap directly onto surface of harissa. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.