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Green Juice with Baobab Powder

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant green juice with baobab powder is a refreshing way to incorporate more nutrient-dense vegetables into your daily routine. Combining the crisp sweetness of green apples with the aniseed notes of fennel and the subtle heat of fresh ginger, it offers a sophisticated flavour profile that is far from your average health drink. The addition of lemongrass provides a bright, citrusy aroma that perfectly complements the earthy cabbage and celery base.

As a versatile vegan beverage, this juice is excellent for those looking for a clean, plant-based boost. Baobab powder is a fantastic optional addition, providing a delicate tang and a wealth of antioxidants. Serve this chilled as an invigorating breakfast accompaniment or as a hydrating mid-afternoon pick-me-up to sustain your energy levels throughout the day.

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Ingredients for Green Juice with Baobab Powder

  • 1 small green cabbage, outer leaves removed, cut into thin wedges

  • 1 medium fennel bulb, cored, cut into quarters

  • 2 green apples, halved

  • 4 celery stalks

  • 1 lemongrass stalk, tough outer layers removed, root end trimmed (pale-green parts only)

  • 1 2" piece ginger, peeled

  • 2 teaspoons baobab powder (optional)

How to make Green Juice with Baobab Powder

Pass cabbage, fennel, apples, celery, lemongrass, and ginger through a juicer. Transfer juice to an airtight container; cover and chill until cold.

Just before serving, add baobab powder to juice and stir until dissolved. Divide juice among glasses.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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