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Green Pico de Gallo

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant green pico de gallo offers a refreshing twist on the classic tomato-based salsa. Instead of red tomatoes, this recipe uses tangy, firm tomatillos to create a zesty vegan condiment that is both sharp and savoury. The addition of fresh mint alongside traditional coriander provides a cooling finish, perfectly balancing the gentle heat from the finely chopped jalapeños and the pungency of the red onion.

Ideal as a healthy accompaniment for taco night or served simply with crunchy tortilla chips, this homemade salsa is exceptionally quick to prepare. It is a fantastic choice for those looking for a light, summery dip that is naturally gluten-free and packed with fresh produce. Simply allow the mixture to marinate to let the lime juice soften the onions and intensify the bold flavours.

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Ingredients for Green Pico de Gallo

  • 230g tomatillos, husks removed, rinsed, cut into 1/4-inch pieces

  • 1/4 medium red onion, finely chopped

  • 2 jalapeños, seeds removed, finely chopped

  • 2 garlic cloves, finely grated

  • 3 tablespoons fresh lime juice

  • 1 tablespoon finely chopped coriander

  • 1 tablespoon finely chopped mint

  • Kosher salt

How to make Green Pico de Gallo

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Toss tomatillo, onion, jalapeños, garlic, lime juice, coriander, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavours to come together.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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