High Honey-Sriracha Popcorn

Ingredients for High Honey-Sriracha Popcorn

• 1.25 grams (1/16th ounce) cannabis

• 1 teaspoon kosher salt

• 1/4 teaspoons bicarbonate of soda

• 1/4 teaspoons garlic powder

• 1/4 teaspoons ground cinnamon

• 1/4 teaspoons ground coriander

• 1/4 teaspoons ground cumin

• 60ml virgin coconut oil, melted

• 60ml honey

• 60ml sugar

• 1 tablespoon Sriracha

• 1/2 teaspoons cayenne pepper (optional)

• Zest of 1 lime

• 2400ml popped popcorn (from about one 3.140g bag)

To decarb herb, preheat oven to 107°C and line a small rimmed baking sheet with parchment paper. Sort cannabis bud and flower for stems and seeds (discard stems and seeds). Finely grind herb using a hand herb grinder or very finely chop with a chef’s knife. Spread herb into an even layer in pan. Cover pan tightly with foil, crimping it around edges of pan, and bake until golden brown, 40–50 minutes. Let cool, covered, 20 minutes. Makes about 2 teaspoons decarbed herb.

Preheat oven to 121°C. Stir salt, bicarbonate of soda, garlic powder, cinnamon, coriander, and cumin in a medium bowl. Stir in 1/2 teaspoons decarbed herb (be careful to only use 1/2 teaspoons here, reserving the remaining decarbed herb for another use.)

Heat oil in a small saucepan over medium-high. Add honey, sugar, Sriracha, and cayenne, if using, and bring to a boil. Add 1 tablespoon water and cook 1 minute. Remove from heat and stir in lime zest and spice mixture.

Place popcorn in a large bowl and pour spicy honey syrup over. Using a rubber spatula, quickly stir to evenly coat popcorn. Transfer popcorn to a parchment-lined rimmed baking sheet and bake, tossing every 15 minutes, 45 minutes total. Let cool 5 minutes before devouring (it will get crunchy as it cools).

This recipe is only intended for those who have obtained marijuana legally under applicable federal and state laws.

An herb grinder

Popcorn can be made 4 days ahead; store in an airtight container at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.