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Honey-Roasted Cherry Tomatoes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These honey-roasted cherry tomatoes are a masterclass in simple, vibrant cooking. By roasting the tomatoes at a steady temperature, their natural sugars intensify, creating a rich and jammy consistency that pairs beautifully with the floral sweetness of honey. The addition of crushed garlic adds a savoury depth, resulting in a versatile dish that celebrates Mediterranean flavours with very little effort required in the kitchen.

This vegan-friendly recipe works wonderfully as a sophisticated side dish for grilled meats or fish, but it is equally delicious tossed through al dente pasta or spread over toasted sourdough. Because the tomatoes are roasted until they are bubbling and golden, they release a fragrant oil that makes an excellent dressing for rocket or spinach salads.

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Ingredients for Honey-Roasted Cherry Tomatoes

  • 450g /500g cherry tomatoes

  • 2 garlic cloves

  • 1 tablespoon clear honey

  • 3 tablespoons olive oil

  • Flaky sea salt and freshly ground black pepper

How to make Honey-Roasted Cherry Tomatoes

Preheat the oven to 191°C/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.

Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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