Kid Friendly Puttanesca

Ingredients for Kid Friendly Puttanesca

• 1 tablespoon olive oil

• 1 large onion, diced

• 3 garlic cloves, minced

• 1 (425g) can diced tomatoes

• 1 (425g) can tomato sauce

• 60ml sliced kalamata olives

• 3 tablespoons capers

• 1/4 teaspoons kosher salt

How to make Kid Friendly Puttanesca

1. In a sauce pan over medium high heat, sauté onion, garlic and salt in olive oil under tender and transparent, about 5 minutes

2. Stir in diced tomatoes, tomato sauce, olives and capers. Bring to a boil. Reduce heat and let simmer for 10–15 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.