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Kimchi Relish

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant kimchi relish is a versatile vegan condiment that brings a bold punch of fermented flavour to your kitchen. By combining the spicy, sour notes of Napa cabbage kimchi with zesty lime juice and a hint of sweetness from agave syrup, you create a complex sauce that cuts through rich dishes beautifully. It is an excellent way to introduce more probiotics into your diet while adding a modern Korean-inspired twist to your favourite meals.

Perfect for summer barbecues or quick midweek dinners, this relish works wonders when spooned over plant-based burgers, roasted cauliflower, or even stirred into a grain bowl. You can easily prepare a batch in advance, as the flavours develop and deepen after a few days in the fridge. It is a store-cupboard essential for anyone looking to brighten up their plant-based cooking with minimal effort.

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Ingredients for Kimchi Relish

  • 3/4 cup chopped Napa cabbage kimchi

  • 90ml extra-virgin olive oil

  • 60ml fresh lime juice

  • 45ml chopped fresh chives

  • 2 tablespoons reduced-sodium soy sauce

  • 1 1/2 tablespoons light agave syrup (nectar) or honey

  • 1 1/2 tablespoons Sriracha

  • Fine sea salt and freshly ground black pepper

  • Ingredient info: Napa cabbage kimchi is available at Korean markets, some supermarkets, and milkimchi.com.

How to make Kimchi Relish

Combine kimichi, oil, lime juice, chives, soy sauce, agave syrup, and Sriracha in a medium bowl. Season with salt and pepper. DO AHEAD: Relish can be made 1 week ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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