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Marinated Beets with Pistachios and Tarragon

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant marinated beet salad is a sophisticated way to enjoy earthy beetroot. Highlighting the natural sweetness of baby yellow and red beets, the dish relies on a bright vinegar dressing and aromatic fresh herbs to create a balanced, savoury flavour profile. Using a steaming method in the oven ensures the beets retain their tender texture and deep colour, making them a stunning addition to any seasonal spread.

As a versatile vegan dish, these beets are excellent as part of a plant-based mezze or alongside tangy cheeses and crusty bread. Because the flavours improve with time, this recipe is ideal for hosting; simply marinate the beets up to two days in advance and add the crunchy pistachios and fragrant tarragon just before serving for a fresh, professional finish.

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Ingredients for Marinated Beets with Pistachios and Tarragon

  • 450g baby yellow or red beets, trimmed, scrubbed

  • 120ml Sherry or red wine vinegar, divided

  • 2 tablespoons plus 60ml olive oil

  • Kosher salt

  • 1 medium shallot, finely chopped

  • 1 teaspoon chopped fresh thyme

  • 30g raw pistachios, chopped

  • 2 tablespoons coarsely chopped fresh tarragon

How to make Marinated Beets with Pistachios and Tarragon

Preheat oven to 425°. Combine beets, 60ml vinegar, 2 tablespoons oil, and 60ml water in a baking dish; season with salt. Cover with foil and steam until beets are tender, 40.50 minutes. Let cool slightly. Rub off skins with paper towels; cut beets into quarters (or 1/2" wedges if larger).

Toss beets with shallot, thyme, remaining 60ml vinegar, and remaining 60ml oil in a large bowl; season with salt. Let sit at least 2 hours.

Toss with pistachios and tarragon just before serving.

Do ahead: Beets can be marinated 2 days ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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