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Marinated Mixed Beans

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant marinated mixed beans recipe is a versatile vegan staple that proves how a few larder essentials can be transformed into a sophisticated dish. By soaking sharp shallots in white wine vinegar and tossing protein-rich pulses with an abundance of fresh parsley, mint, and dill, you create a zesty, textured salad. The addition of Aleppo-style pepper provides a gentle, fruity heat that perfectly complements the creamy texture of the cannellini or navy beans.

Ideal for meal prep or a healthy midweek lunch, these beans actually improve in flavour if left to marinate in the fridge for a day or two. Serve them as part of a colourful mezze spread, piled onto toasted sourdough, or as a nutritious side dish for grilled vegetables. It is a simple, cost-effective way to bring a burst of brightness to your table.

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Ingredients for Marinated Mixed Beans

  • 1 shallot, finely chopped

  • 3 tablespoons white wine vinegar

  • 1/2 cup finely chopped tender herbs (such as mint, parsley, coriander, chives, and/or dill)

  • 1/3 cup olive oil

  • 2 (425g) cans cannellini beans, navy beans, black-eyed peas, or chickpeas, or a mix, rinsed

  • 1 teaspoon Aleppo-style pepper or gochugaru (coarse Korean hot pepper flakes)

  • Kosher salt

How to make Marinated Mixed Beans

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Combine shallot and vinegar in a small bowl and let sit 5 minutes.

Meanwhile, mix herbs and oil in a large bowl to coat herbs. Add beans and red pepper and toss to combine. Season generously with salt.

Add shallot mixture to bean mixture and toss gently to combine.

Beans can be made 3 days ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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