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Olive Tomato Squares

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These olive and tomato squares are a sophisticated yet simple vegan appetiser, perfect for effortless entertaining. By using store-cupboard staples like basil pesto and sun-dried tomatoes, you can create a vibrant, Mediterranean-inspired snack that delivers a punch of savoury flavour in every bite. The crisp, toasted bread provides the ideal base for the salty Kalamata olives and the herb-flecked topping.

Ideal for serving as part of a plant-based party platter or as a light afternoon nibble, this dish is naturally heart-healthy and quick to prepare. The soaking process ensures the tomatoes are perfectly tender, while the fresh parsley adds a bright finish. Serve these squares warm from the oven to enjoy the contrast between the crunchy toast and the rich, oily toppings.

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Ingredients for Olive Tomato Squares

  • 1/4 cup well-stirred prepared basil pesto

  • 6 slices firm white sandwich bread, crusts discarded

  • 80ml pitted Kalamata olives, slivered

  • 60ml drained oil-packed sun-dried tomatoes, chopped

  • 1 tablespoon chopped fresh parsley

How to make Olive Tomato Squares

Put oven rack in middle position and preheat oven to 204°C.

Spread 2 teaspoons pesto evenly on each slice of bread, then quarter each slice.

Toast bread squares on a baking sheet until undersides are golden, about 10 minutes.

Soak olives and tomatoes in warm water to cover 5 minutes, then drain well and toss with parsley. Mound on toasts.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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