Orange-Roasted Baby Carrots with Honey

Ingredients for Orange-Roasted Baby Carrots with Honey

• 675g slender baby carrots, trimmed, scrubbed

• 2 tablespoons extra-virgin olive oil plus additional for drizzling

• 1 teaspoon (packed) finely grated orange peel

• 80ml fresh orange juice

• 1 1/2 tablespoons honey

• Fleur de sel or Maldon sea salt*

• *Sea salts are available at some supermarkets and specialty foods stores and online from chefshop.com.

How to make Orange-Roasted Baby Carrots with Honey

Preheat oven to 204°C. Arrange carrots in single layer on rimmed baking sheet. Add 2 tablespoons olive oil and orange peel; sprinkle with salt and pepper and toss. Pour orange juice over; cover tightly with foil. Roast until crisp-tender, about 10 minutes. Remove foil. Increase oven to 232°C. Drizzle honey over carrots. Roast uncovered until carrots are tender and browned in spots, about 10 minutes longer. Transfer carrots and any juices to platter. Drizzle lightly with additional olive oil. Sprinkle with fleur de sel.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.