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Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant tropical fruit salad is a refreshing vegan dessert that brings together the bright, sun-soaked flavours of pineapple, mango, and sweet honeydew melon. Unlike a standard fruit cocktail, this recipe gains a sophisticated edge from the addition of spicy crystallised ginger and a hint of red pepper for subtle warmth. The combination of fresh lime juice and honey creates a light syrup that enhances the natural sweetness of the fruit while tying the aromatic herbs together.

Perfect as a light palate cleanser or a healthy summer pudding, this dish is as beautiful as it is delicious when served in elegant glassware. The fresh basil and mint provide a cool, savoury contrast to the tropical notes, making it an ideal choice for outdoor dining or a sophisticated brunch. For the best results, use ripe, seasonal fruit and allow the flavours to marry briefly before serving with a final flourish of toasted sesame seeds.

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Ingredients for Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs

  • 475ml diced peeled fresh pineapple

  • 240ml diced seeded peeled honeydew melon

  • 240ml diced peeled pitted mango

  • 2 tablespoons thinly sliced fresh basil

  • 2 tablespoons fresh lime juice

  • 2 tablespoons honey

  • 1 tablespoon thinly sliced fresh coriander or mint

  • 1 tablespoon minced crystallized ginger

  • 1 tablespoon minced red pepper

  • 1 tablespoon sesame seeds

How to make Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs

Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavours to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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