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Pistachio and Dried-Fruit Haroseth

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This pistachio and dried-fruit haroseth offers a sophisticated, jewel-toned twist on a Passover essential. Unlike traditional versions that rely heavily on apples and walnuts, this recipe uses a vibrant blend of toasted pistachios, honey-soaked dates and tart dried cherries. The addition of pomegranate juice and citrus zest provides a bright, acidic balance to the rich spices, creating a complex flavour profile that works beautifully as a festive condiment.

As a versatile vegan-friendly dish, this haroseth is also naturally gluten-free and packed with healthy fats and fibre. It can be prepared up to twenty-four hours in advance, allowing the dried fruits to soften and the aromatic cinnamon and nutmeg to fully infuse. Serve it as part of a traditional Seder meal or enjoy it as a sweet, nutty topping for breakfast yoghurt.

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Ingredients for Pistachio and Dried-Fruit Haroseth

  • 190g unsalted natural pistachios

  • 60g chopped pitted dates

  • 60g chopped dried cherries or dried cranberries

  • 120ml chopped dried apricots

  • 60ml sweet passover wine

  • 60ml pure pomegranate juice

  • 1 tablespoon honey

  • 1 1/2 teaspoons fresh lemon juice

  • 1 teaspoon finely grated orange peel

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoons freshly grated nutmeg

  • Fresh mint sprigs (for garnish)

How to make Pistachio and Dried-Fruit Haroseth

Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.

Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Garnish haroseth with mint sprigs.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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