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Power Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This nutrient-dense power butter is a sophisticated, vegan alternative to standard nut spreads. Combining the earthy richness of smooth almond butter with a trio of toasted seeds—pumpkin, sesame, and chia—it offers a complex texture and a deep, savoury flavour profile. A hint of maple syrup provides a delicate sweetness, while the addition of Aleppo-style pepper introduces a mild, fruity heat that lingers beautifully on the palate.

Perfect for a healthy breakfast or an afternoon energy boost, this versatile spread works wonderfully slathered on sourdough toast, drizzled over porridge, or enjoyed with apple slices. Because it relies on pantry staples and heart-healthy fats, it is an excellent make-ahead option for busy weeks. Simply store it at room temperature to keep the consistency perfectly spreadable and ready to enjoy.

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Ingredients for Power Butter

  • 7 tablespoons virgin coconut oil

  • 120ml raw pumpkin seeds (pepitas)

  • 45g raw sesame seeds

  • 3 tablespoons chia seeds

  • 350g unsweetened natural almond butter

  • 1 tablespoon pure maple syrup

  • 1 teaspoon kosher salt

  • 1 teaspoon Aleppo-style pepper

How to make Power Butter

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Heat oil and pumpkin seeds in a large skillet over medium, stirring occasionally, until oil is melted and pumpkin seeds are just starting to turn golden, about 3 minutes. Add sesame seeds and chia seeds and cook, stirring constantly, until sesame seeds are golden, about 2 minutes. Transfer seeds and oil to a large bowl and add almond butter, maple syrup, salt, and Aleppo-style pepper. Stir vigorously until smooth; let cool.

Do Ahead: Power Butter can be made 2 weeks ahead. Store airtight at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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