Skip to main content

Quick-Pickled Strawberries

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These quick-pickled strawberries offer a sophisticated twist on seasonal fruit, balancing natural sweetness with a sharp, acidic punch. By using white balsamic vinegar, the berries retain their vibrant red colour while absorbing a complex, savoury depth. This vegan recipe is an excellent way to preserve a summer glut, providing a versatile condiment that cuts through rich flavours beautifully.

Serve these tangy berries as part of a contemporary salad with goat's cheese and walnuts, or use them to garnish a whipped cream dessert for an unexpected contrast. They also make a brilliant addition to a plant-based charcuterie board, pairing perfectly with creamy nut-based cheeses. Quick to prepare and lasting for several days in the fridge, they are a simple yet impressive staple for any kitchen.

In this article:

Continue reading below

Ingredients for Quick-Pickled Strawberries

  • 450g ripe but firm strawberries, hulled, halved if large

  • 350ml white balsamic vinegar

  • 60ml sugar

  • 2 tablespoons kosher salt

How to make Quick-Pickled Strawberries

Back to contents

Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and 160ml water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.

Strawberries can be pickled 5 days ahead. Keep chilled.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.