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Raspberry Vinegar

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant raspberry vinegar is a simple yet sophisticated way to preserve the fleeting flavour of summer berries. By infusing high-quality red wine vinegar with fresh raspberries, you create a bright, ruby-red condiment that balances sweetness with a sharp acidity. It is an essential store-cupboard staple for anyone who enjoys making their own dressings or deglazing a pan to create a quick, fruit-forward sauce.

As a versatile vegan ingredient, this homemade infusion makes a thoughtful gift for food-loving friends or a refreshing addition to your own kitchen. Drizzle it over a spinach and goats' cheese salad, use it to macerate shallots, or even add a splash to sparkling water for a sophisticated, low-sugar shrub. With just a week of patience, you will have a condiment that far surpasses shop-bought alternatives.

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Ingredients for Raspberry Vinegar

  • 575ml ripe raspberries

  • 240ml (about) good-quality red wine vinegar

How to make Raspberry Vinegar

Fill a clean pint jar with whole raspberries, pressing down slightly to fit in jar snugly. Add enough vinegar to cover raspberries. Cover mixture and let macerate at room temperature for 1 week.

Set a strainer over a medium bowl; line with a double layer of cheesecloth. Pour vinegar mixture through strainer. Gather corners of cheesecloth and twist to release juices just until thicker juices begin to strain from cheesecloth. Discard cheesecloth with solids. Pour vinegar into a clean 230g bottle or jar. Cover; chill up to 6 months.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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