Red Salad with Champagne Vinaigrette

Ingredients for Red Salad with Champagne Vinaigrette

• 2 tablespoons Champagne vinegar

• 1/2 teaspoons salt

• 1/4 teaspoons black pepper

• 60ml plus 1 tablespoon mild olive oil (preferably French)

• 8 cups loosely packed mixed young red lettuces such as red leaf, lolla rossa, red oak, and red cos, torn into bite-size pieces if large

• 4 cups loosely packed mixed young red greens such as red endive, baby kale and chard, radicchio di Treviso, and red mustard, torn into bite-size pieces if large

How to make Red Salad with Champagne Vinaigrette

Whisk together vinegar, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuces and greens and toss to coat. Serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.