Rice with Fennel and Golden Raisins

Ingredients for Rice with Fennel and Golden Raisins

• 1 medium onion, chopped (160g )

• 1 large fennel bulb (stalks discarded), chopped (275g )

• 45g golden raisins

• 1/2 teaspoons fennel seeds, lightly crushed

• 45ml extra-virgin olive oil

• 240ml medium- or long-grain white rice

• 475ml water

How to make Rice with Fennel and Golden Raisins

Cook onion and fennel with raisins, fennel seeds, 1 teaspoon salt, and 1/4 teaspoons pepper in oil in a 4-quart heavy saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutes. Add rice and cook, stirring, 1 minute. Add water and bring to a vigorous boil. Tightly cover and cook over low heat, undisturbed, until water is absorbed, about 22 minutes.

Remove from heat. Remove lid and put a clean kitchen towel over pan, then replace lid. Let stand 10 minutes, then fluff with a fork.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.