Skip to main content

Roasted Fingerlings with Preserved Lemon

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These roasted potatoes with preserved lemon offer a sophisticated twist on a classic side dish. By using fingerling potatoes, you achieve a delightful contrast between the crisp, golden skins and the buttery, tender centres. The addition of fresh rosemary during the roasting process infuses the olive oil with an earthy aroma that perfectly complements the natural sweetness of the spuds.

This vibrant vegan dish is elevated by the inclusion of preserved lemon peel, which adds a unique salty-citrus punch and a touch of Mediterranean flair. It is a fantastic accompaniment to grilled vegetables or as part of a Sunday roasting spread. Quick to prepare and naturally gluten-free, it is an effortless way to bring bright, zesty flavours to your dinner table.

In this article:

Continue reading below

Ingredients for Roasted Fingerlings with Preserved Lemon

  • 900g fingerling potatoes, halved lengthwise

  • 45ml olive oil

  • 2 teaspoons chopped fresh rosemary

  • Kosher salt, freshly ground pepper

  • 45ml thinly sliced preserved lemon peel

How to make Roasted Fingerlings with Preserved Lemon

Preheat oven to 232°C. Toss potatoes, oil, and rosemary on a large rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until soft and golden brown, 25–30 minutes. Toss warm potatoes with preserved lemon peel.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.