Roasted-Garlic Herb Dip

Ingredients for Roasted-Garlic Herb Dip

• 2 heads garlic (3 inches wide)

• 120ml extra-virgin olive oil

• 6 (4-inch) sprigs fresh thyme

• 3 (4-inch) sprigs fresh rosemary

• 1/2 teaspoons salt

• 1/4 teaspoons black pepper

How to make Roasted-Garlic Herb Dip

Put oven rack in middle position and preheat oven to 218°C.

Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.

When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.