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Roasted Tomatoes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These simple roasted plum tomatoes are a versatile staple for any vegan kitchen. By slow-roasting the tomatoes at a gentle heat, their natural sugars concentrate, resulting in an intense depth of flavour and a lovely jammy texture. They make a sophisticated addition to a weekend brunch or a vibrant side dish for a Mediterranean-inspired dinner.

This healthy plant-based recipe is incredibly easy to prepare using just a few cupboard essentials like quality olive oil and seasoning. While they are delicious served warm straight from the oven, they are equally tasty at room temperature, making them perfect for prepping ahead of time. Try them tumbled over toasted sourdough or tossed through a fresh summer pasta.

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Ingredients for Roasted Tomatoes

  • Olive oil for greasing pan plus additional for drizzling (optional)

  • 6 large plum tomatoes (675g), halved lengthwise

  • 3/4 teaspoons salt

  • 1/2 teaspoons black pepper

How to make Roasted Tomatoes

Put oven rack in middle position and preheat oven to 177°C. Oil a shallow baking pan.

Arrange tomatoes, cut sides up, in 1 layer in pan and sprinkle with salt and pepper.

Roast tomatoes until skins are wrinkled and beginning to brown on bottom, about 1 hour. Transfer to a serving dish and keep warm, covered with tented foil (do not let foil touch tomatoes), until ready to serve. Serve warm or at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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