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Roasted Winter Vegetables

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant tray of roasted winter vegetables celebrates the earthy sweetness of the season’s best produce. By combining root vegetables like parsnips and beetroots with hearty squash or pumpkin, you create a colourful medley that develops deep, caramelised flavours in the oven. The slow-roasting process softens the textures while enhancing the natural sugars, resulting in a versatile side dish that pairs beautifully with a Sunday roast or a simple grain bowl.

As a naturally vegan and gluten-free option, these roasted vegetables are a nutritious addition to any midweek meal or festive spread. The key to success lies in giving the vegetables plenty of space on the baking tray, allowing them to crisp slightly at the edges rather than steaming. Finished with a flourish of fresh parsley and a final drizzle of quality olive oil, it is a wholesome and comforting way to enjoy your five-a-day.

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Ingredients for Roasted Winter Vegetables

  • 900g /910 kg winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix

  • 2 medium red or yellow onions, quartered

  • Extra-virgin olive oil

  • Kosher salt

  • Freshly ground black pepper

  • Handful of fresh parsley, coarsely chopped, for garnish

How to make Roasted Winter Vegetables

Preheat the oven to 204°C/200°C/gas 6. Peel and cut the vegetables into equal sized pieces, about 1-in/2.5-cm chunks. Toss vegetables and onions in olive oil in a large bowl and season generously with salt and pepper.

Spread the pieces out in a single layer on one or two roasting pans/trays so that the vegetables don't touch. Roast until the veggies are lightly browned and just tender, 45 minutes to 1 hour, depending on the vegetable. Remove and toss with additional olive oil. Season with salt and pepper and garnish with parsley before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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