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Savory-to-sweet coffee spice mix for delicious brews

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jul 2025

Meets Patient’s editorial guidelines

This vegan Savory-to-Sweet Coffee Spice Mix is a delightful blend that transforms your morning brew into a fragrant experience. Combining finely ground coffee with aromatic spices like cinnamon, cardamom, and fennel, along with the bright zest of dried orange peel, this mix elevates any cup of coffee to new heights. The addition of bee pollen powder offers a subtle sweetness and a nutritional boost, making it a versatile option for both coffee enthusiasts and casual drinkers alike.

Perfect for a weekend brunch or a cosy afternoon pick-me-up, this easy-to-make spice mix adds warmth and character to your favourite beverages. It also serves as a wonderful gift for friends and family, showcasing a thoughtful and homemade touch that is sure to be appreciated. Whether sprinkled over a frothy latte or incorporated into baked goods, this blend is a delightful way to savour the rich flavours of coffee and spices.

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Ingredients for Savory-to-sweet coffee spice mix

  • 45 g bee pollen powder or 45 g bee pollen granules, ground in a spice mill

  • 45 g finely ground coffee (not instant)

  • 30 g dried orange peel

  • 30 g ground cinnamon

  • 10 g ground cardamom

  • 10 g ground fennel seeds or 5 g fennel seeds, ground in a spice mill

How to make Savory-to-sweet coffee spice mix

  1. Mix together the bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container.

  2. Cover the container securely.

  3. Prepare the spice mix up to 1 month in advance.

  4. Store it at room temperature until needed.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jul 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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