Slow-Cooker Oatmeal With Apples and Ginger

Ingredients for Slow-Cooker Oatmeal With Apples and Ginger

• 1 apple, cut into 1/2" pieces

• 1 (2") piece fresh ginger, finely chopped

• 375g steel-cut oats

• 190g short-grain brown rice, millet, or quinoa

• 80g golden raisins (optional)

• 45g rolled old-fashioned oats

• 45g slivered almonds (optional)

• 2 tablespoons flaxseeds (optional)

• 1 teaspoon ground cinnamon

• 1 teaspoon kosher salt

Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 2875ml water and stir to combine. Cook on low until porridge is thick and soft, 7–8 hours.

Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.