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Spicy Napa Cabbage Slaw with Coriander Dressing

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This spicy Napa cabbage slaw is a vibrant, vegan side dish that brings a refreshing crunch to any meal. Combining the mild sweetness of Chinese leaf cabbage with a zingy dressing of rice vinegar, fresh ginger, and fiery serrano chilli, it offers a sophisticated balance of heat and acidity. The addition of aromatic coriander and crisp spring onions ensures every mouthful is packed with bright, clean flavours.

Quick to prepare and naturally light, this healthy salad is an excellent accompaniment to Asian-inspired dishes, plant-based burgers, or even as a filling for soft tacos. By letting the vegetables marinate for ten minutes before serving, the dressing lightly pickles the cabbage, creating a delicious texture that remains crisp yet tender. It is a versatile recipe that is perfect for summer barbecues or as a simple midweek lunch.

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Ingredients for Spicy Napa Cabbage Slaw with Coriander Dressing

  • 60ml rice vinegar (not seasoned)

  • 2 teaspoons sugar

  • 1 teaspoon grated peeled ginger

  • 2 tablespoons vegetable oil

  • 1 fresh serrano chilli, finely chopped, with seeds

  • 1 small head Napa cabbage (675g), cored and cut crosswise into 1/2-inch slices

  • 1 bunch spring onions, sliced

  • 1/2 cup coarsely chopped coriander

How to make Spicy Napa Cabbage Slaw with Coriander Dressing

Whisk together vinegar, sugar, ginger, oil, chilli, and 1/2 teaspoons salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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