Skip to main content

Spicy Oven-Roasted Potatoes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These spicy oven-roasted potatoes are the ultimate versatile side dish, offering a satisfying crunch and a subtle heat. By using unpeeled wedges, you achieve a rustic texture that holds up beautifully against the bold flavours of smoked paprika, garlic, and a pinch of cayenne pepper. The high oven temperature ensures the outsides become golden and crisp while the centres remain fluffy and light, providing the perfect contrast in every bite.

This simple vegan recipe is perfect for a midweek meal or as a crowd-pleasing snack for weekend gatherings. Serve these fiery wedges alongside a cooling herb dip or as a healthy alternative to chips with your favourite plant-based burger. They are naturally gluten-free and packed with savoury flavour, making them a reliable staple for any home cook’s repertoire.

In this article:

Continue reading below

Ingredients for Spicy Oven-Roasted Potatoes

  • 3 russet potatoes (about 675g), unpeeled, each cut lengthwise into 8 wedges

  • 60ml olive oil

  • 1/2 teaspoons paprika

  • 1/4 teaspoons garlic powder

  • 1/8-1/4 teaspoons cayenne pepper

  • Kosher salt, freshly ground pepper

How to make Spicy Oven-Roasted Potatoes

Preheat oven to 232°C. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.

Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.