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Spinach Salad with Strawberry Vinaigrette

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant spinach salad with strawberry vinaigrette is a refreshing celebration of seasonal produce. Pairing the earthy notes of iron-rich baby spinach with the natural sweetness of ripe strawberries, it offers a sophisticated balance of flavours and textures. The addition of toasted pecans provides a satisfying crunch and a rich, nutty depth that perfectly complements the sharp, fruity tang of the homemade dressing.

As a versatile vegan starter or a light lunch, this dish is naturally nutritious and remarkably simple to assemble. The strawberry vinegar base adds a bright acidity that elevates the salad beyond a standard side dish, making it a beautiful accompaniment to alfresco dining. For the best results, toss the leaves just before serving to ensure the spinach remains crisp and fresh.

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Ingredients for Spinach Salad with Strawberry Vinaigrette

  • 40ml strawberry vinegar

  • 45ml olive oil

  • 140g baby spinach (8 cups)

  • 230g strawberries, cut lengthwise into thick slices (350ml )

  • 120ml pecan halves (100g), toasted and cooled

How to make Spinach Salad with Strawberry Vinaigrette

Whisk together vinegar, a rounded 1/4 teaspoons salt, and 1/8 teaspoons pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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