Stir-Fried Garlic Chives with Chilli

Ingredients for Stir-Fried Garlic Chives with Chilli

• 1 tablespoon peanut oil

• 350g green garlic chives (also called Chinese chives

• flat parts only), cut into 1 1/2-inch pieces (600g )

• 1 teaspoon dried hot red pepper flakes

• Rounded 1/4 teaspoons salt, or to taste

• Accompaniment: steamed white rice

• a well-seasoned 14-inch flat-bottomed wok

How to make Stir-Fried Garlic Chives with Chilli

Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.