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Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegan succotash is a celebration of seasonal produce, combining the natural sweetness of fresh corn with succulent lima beans and juicy vine-ripened tomatoes. Unlike heavier versions that use cream or butter, this recipe relies on high-quality extra-virgin olive oil and the natural juices from the slowly simmered tomatoes to create a light, savoury sauce. It is a wonderfully colourful dish that works beautifully as a standalone lunch or a nutritious side for a summer gathering.

Packed with plant-based protein and fibre, this versatile vegetable medley is both comforting and healthy. Using a mix of white and yellow corn adds a lovely visual contrast, while the addition of fresh basil provides a peppery finish. It is an excellent make-ahead option for busy weekdays, as the flavours develop and deepen when left to sit.

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Ingredients for Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

  • 2 tablespoons extra-virgin olive oil

  • 350ml chopped onion

  • Coarse kosher salt

  • 1 large garlic clove, minced

  • 725ml chopped red tomatoes (about 675g)

  • 550ml corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)

  • 475ml fresh lima beans (from about 900g pods) or 10 to 300g frozen lima beans or baby butter beans, thawed

  • 3 tablespoons thinly sliced fresh basil

How to make Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.

Stir in basil and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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