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Sweet and Tangy Hummus

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegan hummus offers a sophisticated twist on the classic Middle Eastern dip, balancing savoury notes with a distinctive sweet and tangy finish. By incorporating traditional ingredients like pomegranate molasses and Syrian red pepper paste, the recipe achieves a depth of flavour that far surpasses any shop-bought alternative. The silky texture and bright acidity make it an eye-catching addition to any mezze platter or seasonal gathering.

Deeply comforting yet light enough for a healthy snack, this homemade hummus is packed with plant-based protein from the chickpeas and heart-healthy fats from the tahini. It is an ideal choice for vegan entertaining or a simple weekday lunch. Serve it slightly chilled or at room temperature, finished with a generous drizzle of extra virgin olive oil and a scatter of Aleppo pepper for a gentle, warming heat.

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Ingredients for Sweet and Tangy Hummus

  • 1 15.140g can chickpeas, rinsed

  • 80ml tahini

  • 45ml fresh lemon juice

  • 1 1/2 tablespoons Turkish or Syrian red pepper paste or 2 teaspoons harissa paste

  • 1 tablespoon pomegranate molasses (optional)

  • Kosher salt

  • Olive oil, Aleppo pepper or crushed red pepper flakes, and warm pita bread (for serving)

How to make Sweet and Tangy Hummus

Set aside 2 tablespoons chickpeas for serving. Process tahini, lemon juice, red pepper paste, pomegranate molasses (if using), and remaining chickpeas in a food processor, adding water as needed, until hummus is very smooth; season with salt.

Serve hummus drizzled with oil and topped with Aleppo pepper and reserved chickpeas, with pita bread alongside.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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